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marigold tea with sloth steeper in japanese china tea cup

Marigold Tea

If you’re curious about trying marigold tea, start with Calendula officinalis (a.k.a., pot marigold). It’s caffeine-free, soothing, and simple to make at home. 
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Prep Time 2 minutes
Cook Time 10 minutes
Servings: 1 Cup
Course: Drinks
Cuisine: Mediterranean
Calories: 2
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbs dried calendula petals (or 2 tablespoons fresh)
  • 1 cup boiling water
  • honey, lemon, or a sprig of mint

Equipment

  • 1 small pot or kettle
  • 1 tea steeper or infuser
  • 1 mug

Method
 

  1. Bring water to a boil.
  2. Add calendula petals to a mug or infuser.
  3. Pour hot water over petals.
  4. Cover and steep for 10 minutes.
  5. Strain to remove petals.
  6. Sweeten with honey or sugar if desired.

Notes

The result is a soft, golden tea with a mellow, grassy flavor: perfect for winding down after a long day.