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yellow cannabis leaf plant issue identification

Cannabis Leaf Tea

This tea is a delightful and beneficial way to utilize those extra plant trimmings when pruning or harvesting.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Drinks
Cuisine: American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh or dried cannabis leaves and trim
  • 4 cups water
  • 1 tsp honey (optional sweetener)
  • 1 slice lemon (optional flavor)

Equipment

  • 1 medium pot
  • 1 mixing spon
  • 1 fine mesh strainer or cheesecloth

Method
 

  1. Prepare the leaves
    Start by choosing either fresh or dried cannabis plant leaves for your tea. If you’re using fresh leaves, rinse them thoroughly under water to remove any dirt or impurities. This step is essential for achieving a nice, clean flavor and improving the overall quality of your tea. If you choose dried leaves, crumble them into smaller pieces for a more effective infusion during brewing.
  2. Boil the Water and Steep the Leaves 
    In a medium-sized saucepan, add four cups of water over medium heat. Once the water is boiling, carefully add the prepared cannabis leaves along with any trimmings you plan to use. Then, reduce the heat to low, allowing the mixture to simmer gently. Steep the leaves for about 15 to 20 minutes to effectively extract the cannabinoids from the plant material.
  3. Strain the Mixture
    Remove the saucepan from the heat, and using a fine mesh strainer or cheesecloth. Pour the brewed tea into a container, making sure to discard the remaining plant matter. If desired, add honey or add lemon slices for a refreshing twist. Now, get ready to enjoy your cannabis leaf tea warm, or chill it in the refrigerator for your own refreshing take on iced tea!

Notes

If you’re not a fan of making tea, you can also try juicing your cannabis leaves or using those massive fan leaves to roll your very own blunts; the possibilities are endless.