Go Back
homemade cannabis tincture
Taylor Engle

How to Make Cannabis Tincture

Making your own cannabis tincture is easier than you might think, and the best part is you get to control everything from the strain to the strength. Whether you’re using it for wellness or just want a clean, efficient high, homemade tinctures let you get the most out of your flower.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Servings: 30
Course: Drinks
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • Cannabis flower we recommend your favorite Humboldt-grown strain
  • High-proof alcohol 190-proof if possible

Equipment

  • Mason jar with lid
  • Cheesecloth or coffee filter
  • Dropper bottles (preferably amber or dark glass)
  • Funnel
  • Baking sheet and parchment paper
  • Oven

Method
 

  1. Step 1: Decarb
    Decarboxylation (aka “decarbing”) activates the THC or CBD in your flower so your tincture actually works. Without it, you’re just soaking raw plant matter, which will have no actual effect.
    Start by preheating your oven to around 220–240°F (105–115°C).
    Lightly grind your cannabis and spread ground cannabis evenly on a parchment-lined baking sheet.
    Bake for 30–40 minutes. The cannabis should look lightly toasted and dry when done.
  2. Step 2: Combine cannabis and alcohol
    Place your decarboxylated cannabis into a clean mason jar, and then pour in enough high-proof alcohol to fully submerge the plant material. Seal the jar tightly and shake it gently to mix.
  3. Step 3: Infuse your tincture
    For the quickest results, simply place the sealed jar in a warm water bath (not boiling) for 20–30 minutes, shaking the jar occasionally. If you have more time and are looking for higher potency, you can store the sealed jar in a cool, dark place for at least 2 weeks (up to a month for a stronger batch), shaking once daily.
  4. Step 4: Strain and bottle
    Once the infusion period is complete, strain the mixture through cheesecloth or a coffee filter into a clean bowl or measuring cup. Use a funnel to transfer your tincture into dropper bottles, and make sure to label with the strain and date so you can keep track of what’s what.