Lulu’s Edibles Partner Project

Embarking on a journey at the intersection of craftsmanship and cannabis advocacy, Lulu’s Edibles emerges as an example to the passion and expertise of its founder, Lulu Bonner. With over a decade of experience in chocolate-making and a lifelong commitment to cannabis advocacy, Lulu brings a unique blend of artistry and advocacy to the realm of edibles.

Nestled in San Rafael, California, Lulu’s Edibles finds its creative hub at Tamalpais Co-Packing, a Certified Carbon-Neutral Facility powered entirely by solar and wind. This commitment to sustainability reflects Lulu’s dedication not only to crafting exceptional edibles but also to treading lightly on the planet.

At the heart of Lulu’s Edibles is the process, marrying the rich tradition of chocolate-making with the therapeutic properties of cannabis. Lulu’s chocolate is not just infused; it’s elevated with winterized amber oil and steam-distilled terpenes. This unique infusion taps into the essential oils and cannabinoids of the cannabis plant, resulting in three distinct flavor profiles and targeted effects—each a testament to the harmonious union of art and science.

A pivotal element of this process is the partnership with Lulu’s for their strain-specific cannabis steam-distilled terpenes. These terpene profiles, derived from the cannabis plant, define each bar’s flavor and contribute to the relaxing effects—whether it’s the calming embrace, the uplifting spirit, or the perfect balance.

Lulu’s commitment to authenticity shines through in every bar. No artificial fruits or flavors make their way into the process; instead, the essential oils of the cannabis plant take center stage, ensuring a pure and unadulterated experience with each delectable creation. In every bite, Lulu’s Edibles invites consumers to savor not just the flavors but the ethos of a brand deeply rooted in a love for chocolate, cannabis, and the environment.