Our good friend Nat Pennington, Founder & CEO of Humboldt Seed Company (HSC), brought a few new strains over to the farm. Among them are Vanilla Creme Pie, what was soon-to-be-named Poddy Mouth, and a couple random unnamed works in progress. It’s always fun to see what Nat has up his sleeve when he arrives. You never quite know what to expect, but the visit yields something novel and interesting more often than not. This time was no different.
We started the unnamed mystery seeds and after vegging for two weeks and waiting the 8-9 weeks through flowering we were able to evaluate the results of our efforts. We noticed a marked resilience in the plants and a real hardness, along with seemingly strong resistance to powder mold. They had a structure similar to the classic OG, yielding large, top-heavy plants but with very few leaves.