The Best Weed Products from Hall of Flowers Revealed
Hall of Flowers Santa Rosa has wrapped up, bringing together hundreds of cannabis brands and products, with a special day for consumers to join in on the action. Industry insiders and press flocked to discover standout products, with heavily discounted samples creating buzz for potential market hits. This year’s showcase had something for everyone, from innovative minor cannabinoid blends to high-dose edibles.
A highlight of the event was the culinary experience led by Top Chef Masters winner Chris Cosentino, featuring cannabis-infused dishes and a unique Spicy Arugula pre-roll—a collaboration with Sonoma Hills Farm and Humboldt Seed Company. The pre-roll, designed for those dealing with anxiety, blends THC, CBD, and CBG, offering a thoughtful formulation that attracted many attendees.
