For the past three years, chef David Barzelay and business partner Coleen Booth have been on a dedicated pheno-hunt, meticulously searching for a cannabis strain that embodied the flavors and spirit of Northern California. After testing thousands of cultivars—evaluating everything from aroma to how the plant might pair with seasonal cuisine—they partnered with Humboldt Seed Company to custom-breed the perfect expression. The goal: a strain that evokes notes of Meyer lemon and redwood, aligning beautifully with the refined ingredients featured on Lazy Bear’s acclaimed menu.

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