Everything You Need to Know About Piattella Hash

Piattella hash has quickly become a favorite among cannabis enthusiasts for its flavorsome terpene profile. Often called Piatella, the term originates from the Italian word “piatto,” meaning “flat.” The proper Italian spelling with double T’s is intended to ensure it’s pronounced correctly. 

In this educational guide, we will delve into the origins of Piattella hash and the meticulous extraction process that avoids using solvents to protect terpene and cannabinoid content.

What is Piattella?

Don Piattella of Uncle’s Farm cannabis club in Barcelona, Spain, is credited for developing Piattella through his exploration of premium full-melt bubble hash. Realizing the significance of curing in augmenting flavor, potency, and consistency, he experimented with various temperatures and ultimately embraced a cold-curing approach. This traditional method involves curing at low temperatures ranging from 4-15°C, depending on the cannabis strain. 

During our discussion with Zio at Uncle’s Farm, we discovered that Piattella is more than just a technique for creating premium cannabis concentrates. Through his profound comprehension of the oxidation process, Zio explains how he can preserve the strain’s original characteristics through a delicate cold-curing process. He also expressed his ambition to maintain his reputation for consistently delivering a high-quality experience to hash heads worldwide, from the initial gram to the last.

Understanding Piattella Hash

Piattella is created using premium, full-melt bubble hash. The delicate production process involves agitating the plant material in icy water to extract cannabinoids and terpenes. The cannabis flower is then sifted through 73µm to 159µm bubble bags, resulting in the finest full-melt bubble hash. This process separates trichome heads of different sizes, producing some of the best hash in the world with minimal plant matter and a higher concentration of trichomes.

What distinguishes Piattella from other concentrates is that it is created using the freshest and highest quality fresh frozen plant material. This process involves cryogenically freezing the plants immediately after harvest, preserving all the components that would otherwise be lost due to environmental factors like oxidation and heat degradation. This preservation ensures that the final product captures the essence, potency, and flavor of the original plant material.

After being tightly wrapped, the hash undergoes a unique cold-curing process to preserve its distinctive characteristics. This process prevents oxidation, allowing the terpenes to slowly melt into the hash, transforming its texture and creating a smooth, butter-like consistency. It also helps maintain the hash’s lighter color, as UV light and oxidation cannot degrade the chlorophyll content, causing the buds to turn brown over time.

How to Make Piattella Hash

Don Piattello’s instructions for making Piattella hash are closely guarded secrets, but we’ve developed our own version through extensive experimentation. Mastering the process requires dedication and patience, but it’s also a fun and rewarding journey. 

We highly recommend taking the time to experiment and find your own unique spin on this recipe. So, let’s check out the equipment needed to make your own Piattella hash today!

• Freshly frozen bubble hash
• Parchment paper, foil, cellophane, or vacuum-sealed bags
• Freezer
• Dab tool
• Rubber gloves

Now, here’s our tried and tested method for making Piattella hash:

1. Source your material

The original quality of the flowers plays a crucial role in the outcome when making Piattella. It’s highly recommended that the bubble hash you use falls within the 73- to 90-micron range, as this ensures it has a high concentration of trichomes, which are crucial for achieving the optimal terpene profile. Trichomes in this size range are rich in cannabinoids and terpenes, which are the critical components for the unique flavor and potency of Piattella. 

2. Wrap your rosin

To prepare your fresh-frozen bubble hash, place it in a vacuum-sealing bag and use a vacuum-sealing machine to remove the air. This is important because exposure to air can cause the terpenes to sweat, leading to a loss of flavor and potency. If you don’t have access to a vacuum sealer, another method is to place the bubble hash in the center of some cellophane and wrap it tightly to ensure it is airtight.

3. Monitor the cure

During the cold-curing process, ensure the hash is placed in a cool, dark environment. Maintain temperatures between 4 and 10°C to prevent terpene and cannabinoid degradation. To achieve the best results, monitor the curing progress daily. Usually, it takes a few weeks to reach the desired state. However, curing times may vary depending on the strain, so feel free to allow your Piattella to cure longer if necessary.

4. Open the wrap and shape

Carefully open the seal and unwrap the material, handling it gently to avoid tearing. If the material feels sticky and starts sticking to the wrap, it has not been cured long enough. In that case, reseal it and allow it to cure for longer. When handling the material, you can use your hands to knead it while it’s wrapped, or you can use a tool to shape it back into a flattened rectangle that is ready for consumption.

5. Store and wait

After the curing process is complete, transfer the Piattella into an airtight glass jar and store it in the freezer for at least 24 hours before using it to allow the flavors and aromas to develop fully. While keeping it at room temperature for a few days won’t significantly impact its quality, it’s recommended to continue storing it in the freezer to preserve its aroma, flavor, and potency and to protect it from degradation caused by exposure to light, heat, and air.

Expert Piattella Hash Tips

Here are four expert tips to help you achieve the best results:

1. When producing high-quality cannabis products, it’s crucial to use fresh, top-shelf cannabis flowers or trim with a high concentration of trichomes. This will ensure the end product is potent and bursting with flavorful compounds, meeting consumers’ expectations.
2. After wrapping your hash, find a cool, dark place to store it, as exposure to light and heat can degrade its terpene profile and cannabinoid content. Airtight containers, such as glass jars, are ideal for preserving the freshness and potency of the Piattella. Seal the container tightly to prevent moisture and air from changing the consistency.
3. Remember, patience is key in the curing process. It’s not just about waiting; it’s about excitement and the promise of a more enjoyable flavor and texture. By allowing the hash to cure correctly, you’ll be rewarded with a product that offers a more satisfying experience. The wait is worth it when it comes to Piattella hash.
4. When sealing your hash in foil, cellophane, or vacuum-sealed bags, ensure the packaging is completely airtight. Oxidation can significantly affect the consistency and overall quality of the hash, leading to changes in texture, flavor, and potency. Therefore, remember to seal all your hash to maintain the desired characteristics of the product.

Exploring the Future of Piattella Hash

In conclusion, the cold-curing process not only prolongs Piattella’s shelf life but also helps preserve its rich terpene profile. This is what sets it apart from other cold cure rosin products on the market, making it an appealing option for cannabis enthusiasts. We recommend trying to make Piattella at home to truly appreciate its quality and uniqueness. By experimenting with the cold-cured hash, you can uncover a whole new dimension of terpene flavors and aromas!